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honeymonsterI've said before that the main secrets to tomato sauce are stirring and patience. I'd like to add these to the list.
Tonight I made chicken parmesan. It's a lot of work (especially if you have to keep sitting down, like me), but it tastes super-calla-fragil-istic-expi-ala-awesome.
And it turns out the Sassy one likes to eat the bits of sauce and stuff stuck to the plate.
Been working on books and enjoying the silence.
Tonight I made chicken parmesan. It's a lot of work (especially if you have to keep sitting down, like me), but it tastes super-calla-fragil-istic-expi-ala-awesome.
And it turns out the Sassy one likes to eat the bits of sauce and stuff stuck to the plate.
Been working on books and enjoying the silence.
