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Snickerdoodles
Stir together:
    2 tablespoons sugar
    2 teaspoons cinnamon

and put it on a plate. Set aside.

Cream together:
    1 cup softened butter
    1 and 1/2 cups sugar

Mix in:
    2 eggs, one at a time
    2 and 3/4 cups flour
    2 teaspoons cream of tartar
    1 teaspoon baking soda
    1/2 teaspoon salt

Chill. Roll the chilled dough into balls, then roll the balls in reserved cinnamon sugar.
Bake at 375º F for ten to twelve minutes.

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